
Every single time I go on vacation, I come home and bake up a storm. I am not sure if it’s because I missed it so much or if I am anxious to try replicating everything I ate on vacation. Maybe it’s a little of both. But one thing is for sure….I LOVE to create recipes and I LOVE a challenge. It’s what I am passionate about! I want to do study, do my detective work, and figure out how to create copycat recipes.
Months ago, my amazing sister-in-law told me about these popular protein cookies that she couldn’t get enough of. She has been on a macro diet for months now and I covet her biceps and calves every single day. She looks incredible! Since I am such a cookie fanatic, I had to try these cookies. Within about 2 minutes of devouring one, I decided that I needed to figure out how to make them because everyone wants a cookie with less guilt!
If you know anything about me, I have zero fear in the kitchen. I will try anything and everything so I went to the store, bought some Lenny and Larry’s cookies, and went to town. After several batches and tweaks here and there, I came up with the Lenny and Larry’s Protein Cookie Copycat. And honestly…I can eat these all day long!

Here’s the thing about these cookies…..
They promise 16 grams of protein per cookie. That’s almost like drinking a pea protein shake in one chocolate chip cookie!
No dairy.
Vegan.
No Eggs.
No Soy.
Non-GMO.
No High Fructose Corn Syrup.
No artificial sweeteners.
Those are some big claims for a cookie so I had to figure out how to check all of the boxes while still creating a delicious cookie…and I think I did it!

Here are a few things that I discovered while creating this Lenny and Larry’s Protein Cookie Copycat:

These two photos are the cookies using Vanilla Whey Protein Powder. The cookies spread more, had more crackling to them, but had a better flavor. I didn’t notice the protein powder flavor in these as much as the Pea Protein Powder.

Pin this now to find it later
Pin ItPreheat oven to 370 degrees.
In large mixing bowl, cream together margarine and sugar until creamy, about 2 minutes.
In small bowl, mix together ground flax seed or chia seeds and water. Let sit for 1-2 minutes. Add to butter sugar mixture and mix. Add molasses and stir.
Stir in protein powder, whole wheat pastry flour, baking soda, salt. Mix until just combined, avoid overmixing. Stir in chocolate chips.
Using parchment paper or silpat silicone baking sheets, cover baking sheet. Divide dough into 4-5 large balls. Press down on dough to flatten. Make sure that each cookie has enough room to spread.
Bake at 9-11 minutes or until golden brown on edges but still soft.
Let cool for 5-10 minutes before eating.
Cholesterol: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Now here’s your chance to eat a cookie without all of the guilt! These Lenny and Larry’s Protein Cookie Copycat are a balance of protein, carbs, and fats while still remaining vegan. Hallelujah! Forget the protein shake, I am eating a cookie.
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